Come and learn dry stone walling in this practical 3 hour workshop followed by a well-deserved lunch in the award-winning Nectary Restaurant.
The course covers:
● Stone selection and visit to our quarry
● Preparation of ground
● Construction techniques for slopes, water edge, hedge, standard wall and retention
● Quoins and repair
● Lunch and one hot/cold drink per person, served in the Nectary Restaurant at the end of the workshop
Book online at https://quincehoneyfarm.co.uk/workshop/dry-stone-walling-workshop/